SAMPLE

YOU supply the guests, the liquor & the fun….

SAMPLE supplies a beautiful, restaurant-quality platter of snacks, a selection of delicious hors d’oeuvres and fresh, gourmet cocktail mixers made from scratch.

716.316.6664*

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SECTION #1: FRESH, HOUSEMADE COCKTAIL MIXERS

HONEY LAVENDER MARTINI

Honey lavender syrup with fresh lemon juice (best served with gin)

AUTUMN MARTINI

Fresh spiced pear and apple puree (best served with spiced rum)

PUMPKIN MARTINI

Pumpkin puree infused with cinnamon and topped with housemade caramel sauce (best served with vodka)

FRESH FRUIT PUREE FOR BELLINIS

Flavors vary; please ask for available options when you place your order

(best served with sparkling wine)

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SECTION #2: GOURMET PLATTERS (designed to serve all of your guests)

MEDITERRANEAN PLATTER

A tasty medley of mediterranean style dips, spreads and salads including: house made tapenade, hummus, spicy eggplant, ceci bean salad, pickled red onions and stuffed grape leaves served with pita bread

DOMESTIC CHEESE BOARD (Pkg. A only)

ARTISAN CHEESE BOARD (Pkg. B only)

A selection of cheeses garnished with grapes and berries accompanied with sliced gourmet breads and crackers

FRUIT DISPLAY

An assortment of seasonal fresh and grilled fruits, sliced and served with fresh berries and grapes

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SECTION #3- CANAPES & HORS D’ OEUVRES (20 pieces ea)

FRENCH ONION SOUP

Rich broth with caramelized onions and gruyere cheese served in a house made bread bowl

“BEEF ON WECK”

Sirloin of beef braised in red wine and served in a house made kimmelweck roll

PORK CHOP AND APPLE SAUCE (Pkg. B only)

Braised and breaded pork served on an apple sauce muffin with glazed apples and mustard crème fraiche

“RICE AND BEANS”

Wild mushroom risotto cakes topped with baby white bean salad

VEAL OSCAR (Pkg. B only)

Seared veal with a mini crab cake, fried spinach and tomato confit

SURF & TURF (Pkg. B only)

Grilled sirloin steak and lobster medallion with asparagus and potato confit

“BAKED POTATO”

Baby potato jacket with crème fraiche and caviar

TUNA TARTARE (Pkg. B only)

Tuna Tartare served in an endive spear

PROSCIUTTO AND MELON

Imported prosciutto and fresh cantaloupe and honeydew

SHRIMP COCKTAIL

Tender baby shrimp served in cucumber boat with cocktail sauce mousse

STUFFED MUSHROOM CAPS

Oven roasted mushroom caps stuffed with wild mushroom and marsala mousse

CRISPY CRAB CAKE (Pkg. B only)

Maryland lump crab cake with crispy panko crust

INSIDE-OUT LASAGNA

House made pasta chip topped with ricotta and olive oil poached grape tomato

“CAPRESE SALAD SKEWERS”

Oven roasted grape tomatoes with fresh mozzarella and basil pesto vinaigrette

STUFFED GRAPE LEAVES

Topped with feta vinaigrette

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Call SAMPLE’s catering line at 716-316-6664*

*A minimum of 48 hours of advance notice is required