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Nickel City Chef is a very popular series of high energy, high stakes cooking competitions featuring WNY’s top chefs and secret ingredients from our own region. Currently, Nickel City Chef is preparing to launch a second season in 2010.

Nickel City Chef takes place in one of the city’s best kept secrets–a fully restored turn-of-the-century warehouse on Buffalo’s West Side (home to Artisan Kitchens & Baths). Completely outfitted with two competition-worthy kitchens, this unique setting is the ideal location for guests to enjoy snacks and drinks while experiencing this one-of-a-kind cooking competition first hand.

The audience watches as the Nickel City Chefs and their challengers attempt to create the three best dishes in under an hour! They will employ classic and modern techniques in order to showcase their skills and the secret ingredient. All of Nickel City Chef’s secret ingredients come from right here in Western New York!

Stay tuned to NickelCityChef.com and SampleOurRestaurant.com for updates!

Nickel City Chef is a Feed Your Soul production.

The Nickel City Chefs

Our Nickel City Chefs are prepared to compete against challengers from all over Western New York!

Meet the Nickel City Chefs:

Adam Goetz is the chef/owner of SAMPLE, a restaurant with a delightful, contemporary approach and a menu that focuses on seasonal flavors and local produce.

Paul Jenkins is the Executive Chef and managing partner of Tempo, Buffalo’s finest modern Italian eatery.

JJ Richert is chef and owner of Torches, a restaurant known for whimsical and adventurous twists on deftly prepared classics.

Krista VanWagner is chef and owner of Curly’s Grill, a venerable fine dining establishment with a penchant for Caribbean flavors.